Sunday 31 March 2013

Ode to Salt and Vinegar



My world is filled with pleasure when I, at my leisure,

Crunch on you like late autumn leaves, stepped on, in gutters.

For you I forsake all others: Original, French Onion or BBQ; whether smooth or crinkled in persuasion, 

I'd make love to my hand to quell the bland air, that finds its way in between crammed 

consignments -- a dichotomy of sodium and zest --

of all the chips I love you the best. 

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